Poke dressings
Allergens:
Ingredients for 5 portions
Calculate portions
Asian sauce
0.125 l
Mayonnaise sauce with sriracha
0.125 l
Kewpie mayonnaise sauce
0.125 l
Rice vinegar
0.033 l
Ginger
4.167 g
Soya sauce
0.083 l
Rives lime juice, bottle
0.042 l
Orange juice
0.042 l
Mayonnaise sauce
0.104 l
Siracha hot sauce
12.5 g
Sterilised milk
0.033 l
Table salt
0.417 g
Mayonnaise sauce
0.104 l
Sesame kewpie sauce
10.417 g
Sterilised milk
0.042 l
Table salt
0.417 g
Lime
0.025 kg
Ginger
1.5 g
Toasted Sesame
5.0 g
Sunflower oil
0.05 l
Water
0.04 l
Soya sauce
0.05 l
Sugar
0.023 kg
Siracha hot sauce
2.5 g
Elaboration
Nutritional information (1 portion)
Energy
416.11
kcal
Carbohydrates
10.45
g
Proteins
3.98
g
Lipids
38.98
g
Fiber
0.67
g
Saturates
5.86
g
Monounsaturated fatty acids
25.32
g
Polyunsaturated fatty acids
9.91
g
Cholesterol
110.48
mg
Calcium
40.21
mg
Iron
1.01
mg
Zinc
0.35
mg
Vitamin A
42.5
ug
Vitamin C
7.77
g
Folic acid
13.34
ug
Salt (Sodium)
5012.36
mg
Sugars
7.13
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
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- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
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- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Beverages
- Big game hunt
- Bread and pastries
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- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
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- Edible oils and vinegars
- Eggs and derivatives
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