Soy sauce with sriracha and sesame

5 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces, Dressings
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.025 kg
Ginger 1.5 g
Toasted Sesame 5.0 g
Sunflower oil 0.05 l
Water 0.04 l
Soya sauce 0.05 l
Sugar 0.023 kg
Siracha hot sauce 2.5 g
Elaboration
  • Grate the lime and the ginger.
  • Mix all the ingredients.
  • Season the mixture.
Nutritional information (1 portion)
Energy
123.09
kcal
Carbohydrates
5.03
g
Proteins
1.21
g
Lipids
10.6
g
Fiber 0.34 g
Saturates 1.39 g
Monounsaturated fatty acids 2.92 g
Polyunsaturated fatty acids 6.26 g
Cholesterol 0.05 mg
Calcium 9.15 mg
Iron 0.4 mg
Zinc 0.08 mg
Vitamin A 0.76 ug
Vitamin C 1.6 g
Folic acid 2.42 ug
Salt (Sodium) 1690.17 mg
Sugars 4.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.