75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.006 kg
Coffee flavour 0.1 g
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Divide the hot patissiere cream into three parts.
  • Set aside one part of the cream, in another dissolve the chocolate. Lastly dissolve the coffee in the third part thereby achieving three different flavors.
  • Fill the choux with the creams.
  • Sprinkle with icing sugar.
  • Serve three different flavored choux per serving.
  • Plate up and serve with strawberry coulis.
Nutritional information (1 portion)
Fiber 0.64 g
Saturates 3.75 g
Monounsaturated fatty acids 3.42 g
Polyunsaturated fatty acids 3.61 g
Cholesterol 122.3 mg
Calcium 74.24 mg
Iron 1.01 mg
Zinc 0.69 mg
Vitamin A 68.8 ug
Vitamin C 0.82 g
Folic acid 18.88 ug
Salt (Sodium) 283.09 mg
Sugars 14.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.