Brownie
50 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Butter
0.078 kg
Dark chocolate coating
0.078 kg
Plain flour
0.069 kg
Walnut
0.038 kg
Vanilla flavour
1.563 g
Table salt
0.625 g
Elaboration
- Melt the butter and chocolate and mix together.
- Add the eggs previously mixed with the sugar.
- Add the sieved salt and flour.
- Finally add the chopped walnuts.
- Shape and cook at 180 ºC for approximately 20 to 30 minutes.
Nutritional information (1 portion)
Energy
420.8
kcal
Carbohydrates
40.19
g
Proteins
5.51
g
Lipids
25.88
g
Fiber
2.56
g
Saturates
11.82
g
Monounsaturated fatty acids
6.63
g
Polyunsaturated fatty acids
3.87
g
Cholesterol
93.83
mg
Calcium
29.49
mg
Iron
2.5
mg
Zinc
0.99
mg
Vitamin A
158.11
ug
Vitamin C
0.0
g
Folic acid
15.46
ug
Salt (Sodium)
71.57
mg
Sugars
20.78
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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