Brownie

50 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.078 kg
Dark chocolate coating 0.078 kg
Sugar 0.109 kg
Eggs 1.25 ud
Plain flour 0.069 kg
Walnut 0.038 kg
Vanilla flavour 1.563 g
Table salt 0.625 g
Elaboration
  • Melt the butter and chocolate and  mix together.
  • Add the eggs previously mixed  with the sugar.
  • Add the sieved salt and flour.
  • Finally add the chopped walnuts.
  • Shape and cook at 180 ºC for approximately 20 to 30 minutes.
Nutritional information (1 portion)
Energy
420.8
kcal
Carbohydrates
40.19
g
Proteins
5.51
g
Lipids
25.88
g
Sugars 20.78 g
Salt (Sodium) 71.57 mg
Folic acid 15.46 ug
Vitamin C 0.0 g
Vitamin A 158.11 ug
Zinc 0.99 mg
Iron 2.5 mg
Calcium 29.49 mg
Cholesterol 93.83 mg
Polyunsaturated fatty acids 3.87 g
Monounsaturated fatty acids 6.63 g
Saturates 11.82 g
Fiber 2.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.