60 min
Type of dish: Meats, Pasta
Temperature: Hot
Seasonal period: All year
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Fideua 0.5 kg
Onion 0.1 kg
Rabbit 0.1 kg
Frozen peas 0.125 kg
Bell pepper 0.25 kg
Green pepper 0.1 kg
Table salt 3.75 g
Water 1.5 l
Bones 0.45 kg
Onion 0.15 kg
Carrots 0.075 kg
Green leek 0.75 ud

For the white stock.

  • Chop the onion and the green pepper into brunoise.
  • Chop the red pepper into 1 cm dice.
  • Wash and chop the rabbit and chicken into small pieces.
  • Sauté the onion and green pepper.
  • When the onion and pepper are well sautéed, sauté the meat pieces on top.
  • Steam the peas or cook them English style.
  • Sauté the noodles with a little oil and add the meat sautéed with the onion, peas and pepper.
  • Add two and a half parts of the stock for each portion of rice.
  • Cook in a very hot oven or on a stove. The time depends on the type of noodle we use, although it is usually about 10-12 minutes.
  • Remove and let stand for a few minutes and sprinkle over some parsley.
Nutritional information (1 portion)
Fiber 16.71 g
Saturates 1.98 g
Monounsaturated fatty acids 1.94 g
Polyunsaturated fatty acids 3.39 g
Cholesterol 62.34 mg
Calcium 276.91 mg
Iron 6.13 mg
Zinc 2.57 mg
Vitamin A 719.59 ug
Vitamin C 115.52 g
Folic acid 272.98 ug
Salt (Sodium) 443.48 mg
Sugars 29.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.