Fideua with rabbit and chicken

For the white stock.

• Chop the onion and the green pepper into brunoise.
• Chop the red pepper into 1 cm dice.
• Wash and chop the rabbit and chicken into small pieces.
• Sauté the onion and green pepper.
• When the onion and pepper are well sautéed, sauté the meat pieces on top.
• Steam the peas or cook them English style.
• Sauté the noodles with a little oil and add the meat sautéed with the onion, peas and pepper.
• Add two and a half parts of the stock for each portion of rice.
• Cook in a very hot oven or on a stove. The time depends on the type of noodle we use, although it is usually about 10-12 minutes.
• Remove and let stand for a few minutes and sprinkle over some parsley.