60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Onion 0.05 kg
Carrots 0.05 kg
Leek 0.4 ud
Minced meat 0.2 kg
Table salt 3.75 g
Dried thyme leaves 0.5 g
Dried oregano 0.5 g
Red wine 0.1 l
Elaboration

For the boiled macaroni.

For the Bolognese sauce.

SERVING

  • Pour over the pasta 1.5 dl of tomato sauce per serving and mix  together .
  • Sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Fiber 8.0 g
Saturates 6.81 g
Monounsaturated fatty acids 8.11 g
Polyunsaturated fatty acids 9.04 g
Cholesterol 57.66 mg
Calcium 332.5 mg
Iron 5.76 mg
Zinc 3.01 mg
Vitamin A 169.85 ug
Vitamin C 59.1 g
Folic acid 140.58 ug
Salt (Sodium) 717.22 mg
Sugars 7.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.