Rabbit
Category
Meats
Seasonal period:
All year
It is a rodent mammal with thick fur, short tail and long ears. Its back legs are longer than the front legs. Its meat is rosy and tender. It can be sold whole, skinless and gutted.
Nutritional information (0.1 kg)
Energy
133.0
kcal
Carbohydrates
0.0
g
Proteins
23.0
g
Lipids
4.6
g
Fiber
0.0
g
Saturates
1.55
g
Monounsaturated fatty acids
1.09
g
Polyunsaturated fatty acids
0.92
g
Cholesterol
71.0
mg
Calcium
22.0
mg
Iron
1.0
mg
Zinc
1.4
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
5.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
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- Finger foods
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- Patty
- Cheeses
- liqueur
- Harvard plate
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- Main course
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- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
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- Big game hunt
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- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
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