Pedro ximenez

Category Beverages
Allergens
Sulfites
Sulfites

It is an intensely sweet wine from the Andalusian regions of Marco de Jerez, Montilla-Moriles and Málaga, in Spain. The wine is made from sun dried Pedro Ximénez grapes.

It is a dessert wine since its intense sweet flavour can enhance the taste of many sweet desserts such as cakes, ice creams, etc.

Nowadays it is becoming very popular the pairing of Pedro Ximénez wine in some meat elaborations or dishes with Pedro Ximénez sauces, usually reduced to 50%, which gives  a pronounced sweet taste.

Nutritional information (0.1 l)
Energy
160.0
kcal
Carbohydrates
13.0
g
Proteins
0.2
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.0 mg
Iron 0.4 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.1 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.