Glucose
Category
Condiments, spices and additives
Seasonal period:
All year
It is a viscous and transparent substance made from several sugars.
It is obtained through the saccharification of the starch and it is used in confectionery to give thickness to boiled syrups and marmalades.
Nutritional information (0.1 kg)
Energy
399.0
kcal
Carbohydrates
99.9
g
Proteins
0.0
g
Lipids
0.0
g
Sugars
99.9
g
Salt (Sodium)
0.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.0
mg
Iron
0.0
mg
Calcium
0.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.0
g
Monounsaturated fatty acids
0.0
g
Saturates
0.0
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
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