Fruit nougat

120 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 1.5 kg
Ground almond 1.5 kg
Cream of tartar 3.0 g
Water 1.005 l
Glucose 0.075 kg
Fruit cubes 0.75 kg
Elaboration
  • Make a syrup and cook it to 120 °C (248 °F).
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
3529.35
kcal
Carbohydrates
409.49
g
Proteins
67.65
g
Lipids
180.0
g
Sugars 306.38 g
Salt (Sodium) 30.0 mg
Folic acid 0.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.0 mg
Iron 0.0 mg
Calcium 54.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 1.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.