15 min
Vegan Suitable for vegans
Additional culinary preparation: Sauces
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pedro ximenez 0.063 l
Sugar 0.008 kg
Glucose 0.005 kg
Elaboration
  • Cook the Pedro Ximénez wine, the sugar and the glucose on a low heat.
  • Boil down until it thickens.
  • Allow to cool.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.53 mg
Iron 0.05 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.01 ug
Salt (Sodium) 0.0 mg
Sugars 2.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.