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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
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School suggestions
Montadito de anchoa y pimiento del piquillo
120 min

Montadito de anchoa y pimiento del piquillo

  • Tipo de plato: Aperitivos y canapés, Pescado
  • Temperatura de consumo: Frío
Ahabiazko bavaroise tarta
60 min

Ahabiazko bavaroise tarta

  • Plater mota: Azkenburukoa
  • Tenperatura: Hotza
Gallo a la plancha con ensalada de lechuga
30 min

Gallo a la plancha con ensalada de lechuga

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Conejo asado con patatas risoladas alioli de finas hierbas
60 min

Conejo asado con patatas risoladas alioli de finas hierbas

  • Temperatura de consumo: Caliente
  • Tipo de plato: Carnes
Arancini Siciliano
75 min

Arancini Siciliano

Poke de solomillo de cerdo picante con arroz integral (Take away)
50 min

Poke de solomillo de cerdo picante con arroz integral (Take away)

  • Tipo de plato: Arroces, Carnes, Verduras y hortalizas
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina estadounidense
  • Técnica de conservación: Refrigeración
Pan chino de txangurro con ensalada

Pan chino de txangurro con ensalada

  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina asiática
Mugurdizko eta laranjazko kruxpetak
3 h

Mugurdizko eta laranjazko kruxpetak

  • Plater mota: Azkenburukoa
  • Tenperatura: Giro-tenperatura
Porrusalda con costilla
75 min

Porrusalda con costilla

  • Tipo de plato: Carnes, Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
See more recipes »
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Shellfish
    • Bread and pastries
    • Pizzas, patty
    • Dessert
    • Pasta
    • Sándwich
    • Pastries
    • Finger foods
    • Ice creams and sorbets
    • Legumes
    • Salads
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Harvard plate
    • Main course
    • Meats
    • Birds
    • Vegetables
    • Soups and creams
    • Rices
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Cold
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • French cuisine
    • Vegan cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Sauces
    • Garnishes
    • Technique
    • Bakery
    • Stocks
    • Dressings
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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