Donut- Selling Point

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Strong flour 0.27 kg

Water 0.11 l

Yeast 0.013 g

Sugar 0.015 kg

Butter 0.025 kg

Eggs 1.0 ud

Table salt 0.005 g

Sunflower oil 1.0 l

Icing sugar 0.425 kg

Water 0.075 l

Dark chocolate coating 0.125 kg

Elaboration

Knead the sponge (flour, yeast, and water) for 6 minutes and let it ferment until it doubles in volume.
Place all the ingredients in the mixer except for the sponge and the butter, and knead for 7 minutes.
Add the butter and continue kneading for another 3 minutes.
Incorporate the sponge and knead for an additional 6 minutes.
Roll out the dough with a rolling pin to a thickness of about 11 mm.
Let the dough rest for 5 minutes to relax before cutting the Donuts.
Cut the dough, proof until its doubles de size, and fry.
Glaze the Donuts with chocolate or sugar glaze.

Nutritional information (1 portion)

Energy

2563.15

kcal

Carbohydrates

142.24

Proteins

8.5

Lipids

216.78

Sugars 83.6 g

Salt (Sodium) 18.24 mg

Folic acid 17.9 ug

Vitamin C 0.0 g

Vitamin A 64.64 ug

Zinc 1.42 mg

Iron 3.81 mg

Calcium 33.63 mg

Cholesterol 59.19 mg

Polyunsaturated fatty acids 120.9 g

Monounsaturated fatty acids 58.81 g

Saturates 34.83 g

Fiber 4.56 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.