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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (46)
Coffee, chocolate and infusion
Hot (39) Cold (3) Vegan cuisine (3) Warm (3) Sweet (2) European cuisine (1) French cuisine (1) Pastries (1)
Alaitxu coffee
15 min

Alaitxu coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Antillean Coffee
5 min

Antillean Coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Aztec Coffee
5 min

Aztec Coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Barraquito coffee
3 min

Barraquito coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Bedoña coffee
5 min

Bedoña coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Black & White coffee
5 min

Black & White coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Warm
Black coffee
3 min

Black coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Bombon coffee

Bombon coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Brandy burned coffee
3 min

Brandy burned coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Capuccino Coffee
6 min

Capuccino Coffee

  • Temperature: Hot
  • Type of dish: Coffee, chocolate and infusion
Catalan Coffee
10 min

Catalan Coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Chocolate coating
10 min

Chocolate coating

  • Type of dish: Coffee, chocolate and infusion
  • Additional culinary preparation: Sweet
Jijona coffee
5 min

Jijona coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Coffee with ice
5 min

Coffee with ice

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Cold
White coffee
6 min

White coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
1 2 3 4 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Pastas
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • European cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Sauces
    • Stocks
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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