Green beans with bacon and potatoes

40 min
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Green beans 1.25 kg
Bacon 0.1 kg
Fried sliced garlic 0.125 l
Table salt 7.5 g
See Recipe
Elaboration
  • Peel and chop the potatoes into 2cm dices. Steam.
  • Wash the green beans. Chop into strips and cook with plenty of salted water.
  • Chop the bacon into small squares.
  • Place the green beans, the potatoes and the bacon on an oven tray. Bake everything at 180 ºC until the bacon browns.
  • Fry some sliced garlic and add to the green beans.
Nutritional information (1 portion)
Energy
414.72
kcal
Carbohydrates
12.95
g
Proteins
7.47
g
Lipids
36.99
g
Sugars 6.6 g
Salt (Sodium) 723.75 mg
Folic acid 150.45 ug
Vitamin C 60.14 g
Vitamin A 133.75 ug
Zinc 0.87 mg
Iron 2.61 mg
Calcium 100.62 mg
Cholesterol 20.13 mg
Polyunsaturated fatty acids 4.25 g
Monounsaturated fatty acids 23.04 g
Saturates 8.5 g
Fiber 7.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.