Apple tartlet

75 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
yolk pastry cream 0.5 kg
Small golden apple 0.35 kg
Sugar 0.01 kg
Apricot jam 0.05 kg
Goxo flour (W 170 - 200) 0.025 kg
Strong flour 0.025 kg
Table salt 1.0 g
Water 0.013 l
Butter, substitute 0.038 kg
Egg yolk 2.0 ud
Eggs 0.5 ud
Sugar 0.088 kg
Plain flour 0.05 kg
Sterilised milk 0.5 l
Cinnamon stick 0.25 ud
Lemon 0.1 kg
Elaboration

 

For this recipe, the following preparations are needed:

  • Puff pastry
  • Base pastry cream
  • Apricot jam

ASSEMBLY

  • Line the mold with puff pastry.
  • Fill it with pastry cream.
  • Arrange the thinly sliced apple in a circular pattern on top of the cream.
  • Sprinkle granulated sugar over the surface.
  • Bake at 200 °C.
  • Once cooled, glaze with apricot jam.

Nutritional information (1 portion)
Energy
365.03
kcal
Carbohydrates
53.78
g
Proteins
7.49
g
Lipids
13.22
g
Sugars 36.88 g
Salt (Sodium) 194.88 mg
Folic acid 28.82 ug
Vitamin C 15.52 g
Vitamin A 178.51 ug
Zinc 0.93 mg
Iron 1.42 mg
Calcium 145.28 mg
Cholesterol 149.98 mg
Polyunsaturated fatty acids 0.87 g
Monounsaturated fatty acids 3.81 g
Saturates 6.27 g
Fiber 2.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.