Ginger and lemon streusel (crumble)

60 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.03 kg
Sugar 0.025 kg
Ground almond 0.013 kg
Butter 0.02 kg
Table salt 0.75 g
Dried ginger 1.25 g
Cayenne pepper 0.3 g
Orange zest grater 4.0 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix all the ingredients except the butter, half the ginger and lemon.
  • Add the cold butter cut into cubes, make a sablage (work the ingredients with your hands) and let it cool.
  • Bake in the oven for 10 minutes.
  • Sprinkle the streusel (crumble) fresh from the oven with the other half of the ginger and lemon zest and mix well.
  • Store in the stove or in a dry place.

The elaboration method is a sablage:

  • First mix the flour with the cold butter cut into cubes, using a machine or by hand. Using this method, the particles of flour (and therefore gluten) are "wrapped" in a grease protection, waterproofed to avoid the ingredients mixing together.
  • The final mixture is a granular solution.
Nutritional information (1 portion)
Fiber 0.29 g
Saturates 1.81 g
Monounsaturated fatty acids 0.86 g
Polyunsaturated fatty acids 0.11 g
Cholesterol 9.2 mg
Calcium 2.65 mg
Iron 0.08 mg
Zinc 0.05 mg
Vitamin A 33.12 ug
Vitamin C 1.09 g
Folic acid 1.32 ug
Salt (Sodium) 58.73 mg
Sugars 4.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.