Ham, cheese and avocado sandwich

• Toast the bread on one side.
• Peel and dice the avocado. Add some drops of lemon juice.
• Chop the chives into brunoise.
• Thinly slice the tomato.
• Boil the eggs for 10 minutes. Remove the shells and set aside.
• Cut the lettuce into julienne. Set aside.
• Thinly slice the ham and cheese. Set aside.

PLATING

• Spread the mayonnaise on the bread. Then, place the avocado, ham and cheese on top (in this order).
• Cover with another slice of bread and place the tomato and lettuce on top.
• Lastly, cover with another slice of bread and spread the top generously with mayonnaise.
• Grate a boiled egg on top.
• Slice in half and place on a plate. Serve with a knife and fork.