Marinated salmon with ratatouille

Ingredients
Elaboration
Nutritional information

120 min

Type of dish: Appetizers and canapes

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Long marinating process 0.1 kg

Basic ratatouille (Fine dining) 0.1 kg

Oranges 0.02 kg

Chives 1.5 g

Ingredients for Long marinating process (0.1 kg) See Recipe

Salmon 0.1 kg

Coarse salt 0.3 kg

Sunflower oil 0.3 l

Fennel 1.0 g

Chives 0.001 g

Black peppercorns 0.0 g

Ingredients for Basic ratatouille (Fine dining) (0.1 kg) See Recipe

Onion 0.025 kg

Green pepper 0.025 kg

Red pepper 0.025 kg

Courgette 0.025 kg

Tomato 0.025 kg

Table salt 0.1 g

Elaboration

For this recipe, the following elaborations are needed:

Long marinating process: for the salmon.
Ratatouille
Black olive powder
Peeled oranges, without peel or pith.

SET UP

Place some ratatouille on a spoon and some marinated salmon on top.
Place on one side, half an orange segment.
Sprinkle with black olive powder.
Add some of the marinade to give some shine.
Lastly, decorate with chives.

Nutritional information (1 portion)

Energy

573.07

kcal

Carbohydrates

1.44

Proteins

2.85

Lipids

61.73

Fiber 0.4 g

Saturates 8.12 g

Monounsaturated fatty acids 16.93 g

Polyunsaturated fatty acids 36.28 g

Cholesterol 7.0 mg

Calcium 18.62 mg

Iron 0.38 mg

Zinc 0.14 mg

Vitamin A 11.28 ug

Vitamin C 10.56 g

Folic acid 9.82 ug

Salt (Sodium) 23333.0 mg

Sugars 1.16 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

60 min

Basic ratatouille (Fine dining)

Type of dish: Vegetables
Additional culinary preparation: Garnishes
Cuisine type: Vegan cuisine

36 h

Marinada larga

Tipo de plato: Pescado
Temperatura de consumo: Frío