Doughnuts

50 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.103 kg

Sterilised milk 0.016 l

Sunflower oil 0.016 l

Sugar 0.038 kg

Eggs 0.375 ud

Raising agent 2.5 g

Table salt 0.001 g

Anise flavour 0.001 l

Lemon 0.019 kg

Elaboration

Mix all the ingredients together and knead until a fine and soft dough is obtained.
Weigh 40g pieces and give a doughnut shape.
Fry at 180ºC until brown in colour, turning them over when done on one side.
Drain and roll them in sugar.

Nutritional information (1 portion)

Energy

145.17

kcal

Carbohydrates

24.33

Proteins

2.6

Lipids

3.99

Fiber 0.73 g

Saturates 0.64 g

Monounsaturated fatty acids 1.08 g

Polyunsaturated fatty acids 2.06 g

Cholesterol 17.68 mg

Calcium 9.87 mg

Iron 0.32 mg

Zinc 0.24 mg

Vitamin A 9.68 ug

Vitamin C 1.26 g

Folic acid 7.11 ug

Salt (Sodium) 9.79 mg

Sugars 7.5 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.