Wine roscos

60 min
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.035 kg
Goxo flour (W 170 - 200) 0.035 kg
Ground cinnamon 1.333 g
Clove 0.002 g
Toasted Sesame 1.333 g
Anise seed 1.333 g
Manteca de cerdo en rama 0.042 kg
Icing sugar 0.142 kg
Pedro ximenez 0.028 l
Hazelnuts 0.012 kg
Lemon 0.025 kg
Elaboration
  • Pre-heat avon to 150 ºC
  • Roast the two flours.
  • Crush all the spices together.
  • In an electric mixer, blend all the ingredientes except the second icing sugar.
  • Mix until we get an homogeneus and soft dough.
  • Roll the dough to a 1cm or 1,5cm thickness.
  • Cut pieces with a cookie cutter.
  • Place on a baking tray with baking paper and bake for 15/18 minutos.
  • When a little cool, sprinkle with icing sugar.
Nutritional information (1 portion)
Energy
267.92
kcal
Carbohydrates
40.65
g
Proteins
1.77
g
Lipids
10.16
g
Fiber 0.78 g
Saturates 3.43 g
Monounsaturated fatty acids 4.82 g
Polyunsaturated fatty acids 1.58 g
Cholesterol 5.83 mg
Calcium 11.12 mg
Iron 0.4 mg
Zinc 0.18 mg
Vitamin A 0.15 ug
Vitamin C 1.68 g
Folic acid 5.33 ug
Salt (Sodium) 0.03 mg
Sugars 27.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.