Éclairs filled with whipped cream

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegetarians

Type of dish: Dessert, Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Choux pastry 0.1 kg

Whipped cream with sugar 0.175 l

Chocolate coating 0.05 kg

Strawberry coulis 0.05 l

Ingredients for Choux pastry (0.1 kg) See Recipe

Water 0.1 l

Creamed margarine 0.04 kg

Table salt 1.6 g

Plain flour 0.06 kg

Eggs 1.2 ud

Ingredients for Whipped cream with sugar (0.175 l) See Recipe

Cream 0.175 l

Sugar 0.026 kg

Ingredients for Chocolate coating (0.05 kg) See Recipe

Cream 0.02 l

Creamed margarine 0.01 kg

Dark chocolate coating 0.04 kg

Ingredients for Strawberry coulis (0.05 l) See Recipe

Confruti strawberry 0.038 kg

Water 0.013 l

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Open up the éclairs lengthwise.
Stuff with whipped cream.
Cover with chocolate coating.
Plate up served with strawberry coulis.

Nutritional information (1 portion)

Energy

351.01

kcal

Carbohydrates

23.03

Proteins

4.45

Lipids

26.49

Sugars 9.38 g

Salt (Sodium) 248.42 mg

Folic acid 9.82 ug

Vitamin C 0.0 g

Vitamin A 137.93 ug

Zinc 0.65 mg

Iron 1.46 mg

Calcium 36.32 mg

Cholesterol 109.76 mg

Polyunsaturated fatty acids 4.49 g

Monounsaturated fatty acids 7.53 g

Saturates 12.98 g

Fiber 1.34 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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