Cinnamon Polvorón

120 min
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.107 kg
Sugar 0.054 kg
Lard 0.054 kg
Ground cinnamon 2.143 g
Sesame 0.002 kg
Elaboration
  • Lightly and evenly toast the flour. Leave to cool.
  • Mix in all the ingredients in a kneading machine.
  • Spread the dough over circular moulds of approximately 1 cm in diameter and height.
  • Press by hand or with the help of a rolling pin and remove the excess dough with a spatula.
  • Carefully remove from the mould as the dough is very crumbly.
  • Set aside on a baking tray with baking paper.
  • Bake at 150 ºC for 45 minutes.
  • Remove, leave to cool and then sprinkle over some anti-humidity icing sugar.
  • Wrap each piece in polvoron paper.

Notes:

  • The almonds and flour must be lightly and evenly toasted.
  • In a modular oven, program 1 (floor)-2 (mouth)-0 (ceiling), air intake open.
  • Each polvoron is taken as a reference for one portion. The approximate weight of each piece is 20 g.
Nutritional information (1 portion)
Energy
221.91
kcal
Carbohydrates
27.9
g
Proteins
2.09
g
Lipids
11.14
g
Sugars 10.18 g
Salt (Sodium) 0.05 mg
Folic acid 5.25 ug
Vitamin C 0.12 g
Vitamin A 0.11 ug
Zinc 0.2 mg
Iron 0.45 mg
Calcium 11.67 mg
Cholesterol 7.5 mg
Polyunsaturated fatty acids 1.89 g
Monounsaturated fatty acids 4.73 g
Saturates 4.27 g
Fiber 0.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.