Lard
Category
Edible oils and vinegars
Seasonal period:
All year
Hot extracted fat from the blubber of the pig.
It’s an unctuous and white substance.
It’s used for long duration cooking, but also for frying and in bakery. It has an intense taste.
Nutritional information (0.1 kg)
Energy
896.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
99.5
g
Sugars
0.0
g
Salt (Sodium)
0.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.0
mg
Iron
0.1
mg
Calcium
1.0
mg
Cholesterol
70.0
mg
Polyunsaturated fatty acids
15.56
g
Monounsaturated fatty acids
42.96
g
Saturates
39.23
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
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- Cooked, salted, preserved and cold meats
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- Dry pulses
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- Eggs and derivatives
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