Orange slices with caramel

The following elaborations are needed for this recipe:

• Diluted caramel
• Whipped cream with sugar 

 SETTING -UP

• Peel the oranges and discard the pith.
• Cut them  into slices (three or four depending on the orange size). Three oranges make four servings.
• Make the diluted caramel by  using the orange juice and after  removing from the heat  aromatize with cointreau.
• Shape the orange slices  like a fan ,put them on a plate and pour the caramel over.
• Serve with a button of cream and toasted silvered almonds.