Chocolate classic muffins

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.03 kg

Butter 0.063 kg

Brown sugar 0.063 kg

Egg yolk 1.667 ud

Egg whites 1.667 ud

Raising agent 1.667 g

Table salt 2.333 g

Dark chocolate coating 0.053 kg

Elaboration

Preheat the oven to 180 ºC and set the program 3/4/3 with the valve open.
Whisk the eggs and the sugar.
Add in the butter. Then, the flour, cocoa and raising agent (previously sifted).
Pour the batter in the cupcake cases and fill them up to 3/4 of their capacity.
Bake for approximately 10 minutes. Check that the cupcakes are cooked through.
Once the cupcakes have cooled down, you can fill them using a piping bag with a round tip. You can fill the cupcakes with strawberry cream cheese, toffee, chocolate spread, hazelnut spread, cookie spread and much more.

Nutritional information (1 portion)

Energy

259.63

kcal

Carbohydrates

22.0

Proteins

3.59

Lipids

17.15

Sugars 12.05 g

Salt (Sodium) 214.6 mg

Folic acid 12.68 ug

Vitamin C 0.0 g

Vitamin A 161.26 ug

Zinc 0.68 mg

Iron 2.04 mg

Calcium 26.29 mg

Cholesterol 109.25 mg

Polyunsaturated fatty acids 0.78 g

Monounsaturated fatty acids 4.89 g

Saturates 8.92 g

Fiber 1.38 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.