Cream cheese and fruit millefeuille
3 h
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Crispy filo pastry
100.0 g
Flavoured cream cheese
90.0 g
Pineapple
0.25 kg
Frozen cranberries
0.125 kg
Coriander
50.0 g
Edible flowers
0.003 kg
Freeze-dried raspberry
15.0 g
Filo pastry
0.333 ud
Butter
0.1 kg
Icing sugar
0.1 kg
Cheese spread
0.075 kg
Brown sugar
0.015 kg
Liquid vanilla, jar
0.001 ml
Table salt
0.001 g
Cream
0.025 l
Elaboration
For this recipe, you will need to make the following preparations:
PLATING
- Pipe a drop of cream cheese on the plate to prevent the millefeuille from moving.
- Add a filo pastry chip and pipe little drops of cream cheese on top.
- Place another chip of pastry on top and repeat.
- Then place a third chip on top and cover it with cream cheese.
- Place pieces of fruit on top: mango, papaya, blueberries, fresh pineapple, banana, freeze-dried raspberries, different coloured flowers and coriander sprouts.
- Place everything on the plate arranging them in colour and shape.
Nutritional information (1 portion)
Energy
406.23
kcal
Carbohydrates
44.76
g
Proteins
4.3
g
Lipids
22.34
g
Fiber
4.46
g
Saturates
12.32
g
Monounsaturated fatty acids
5.85
g
Polyunsaturated fatty acids
0.67
g
Cholesterol
61.25
mg
Calcium
107.83
mg
Iron
1.26
mg
Zinc
0.75
mg
Vitamin A
263.93
ug
Vitamin C
41.28
g
Folic acid
41.25
ug
Salt (Sodium)
165.38
mg
Sugars
38.09
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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