Crispy filo pastry

20 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Filo pastry 0.5 ud
Butter 0.15 kg
Icing sugar 0.15 kg
Elaboration
  • Preheat the oven to 160 ºC.
  • Grease a sheet of filo pastry with melted butter and sprinkle over some icing sugar.
  • Place another sheet of filo on top of and repeat the process.
  • Place a third sheet repeating the operation and making sure that the 3 layers are well placed.
  • Cut it into rectangles and bake it in the oven for approximately 10 minutes.
  • Keep in the oven or in an airtight tupperware.
Nutritional information (1 portion)
Energy
373.1
kcal
Carbohydrates
35.85
g
Proteins
1.08
g
Lipids
25.01
g
Fiber 0.0 g
Saturates 13.53 g
Monounsaturated fatty acids 6.39 g
Polyunsaturated fatty acids 0.63 g
Cholesterol 69.0 mg
Calcium 2.4 mg
Iron 0.06 mg
Zinc 0.03 mg
Vitamin A 248.4 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1.58 mg
Sugars 28.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.