Baked apples

50 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Medium golden apple 1.0 kg
Sugar 0.03 kg
White wine 0.075 l
Cinnamon stick 0.2 ud
Patissiere cream thickened with corn flour 0.15 l
Candied cherries 0.05 kg
See Recipe
Sterilised milk 0.15 l
Eggs 0.75 ud
Sugar 0.023 kg
Creamed corn 0.014 kg
Cinnamon stick 0.03 ud
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Wash the apples, remove the core with a corner and give them a cut in the skin in the shape of a circle so that it does not burst whilst baking.
  • Place the apples on a tray.
  • Sprinkle the apples with sugar, add the white wine and add the cinnamon stick.
  • Bake in the oven at 200 ºC until the apple is baked.
  • Once the apples are baked, remove them from the gastronorm plate and put them in bowls. Reserve the cooking juice.
  • Reduce the juice from the cooking process and whisk.
  • Stuff the apples with the help of a piping bag.
  • Sprinkle the stuffed apples with icing sugar and decorate with half a red cherry.
  • Serve with the reduced juice from the cooking.
Nutritional information (1 portion)
Energy
171.69
kcal
Carbohydrates
33.45
g
Proteins
2.73
g
Lipids
2.13
g
Fiber 4.12 g
Saturates 0.86 g
Monounsaturated fatty acids 0.64 g
Polyunsaturated fatty acids 0.18 g
Cholesterol 38.65 mg
Calcium 55.39 mg
Iron 1.38 mg
Zinc 0.5 mg
Vitamin A 34.57 ug
Vitamin C 22.2 g
Folic acid 16.58 ug
Salt (Sodium) 43.2 mg
Sugars 30.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.