Muffins

40 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 0.5 ud
Sugar 0.025 kg
Plain flour 0.038 kg
Raising agent 1.563 g
Sterilised milk 0.016 l
Vanilla flavour 0.0 g
Sunflower oil 0.025 l
Elaboration
  • Mix eggs with sugar.
  • Mix the flour with the raising agent and add to the previous mixture.
  • Pour the oil gently  while beating and add the lemon zest.
  • Let it rest for about 30 minutes. Stir and fill ¾  parts of the molds.
  • Sprinkle with sugar.
  • Bake at 210 ºC for around  20 minutes.
Nutritional information (1 portion)
Energy
104.06
kcal
Carbohydrates
11.13
g
Proteins
1.55
g
Lipids
5.87
g
Sugars 4.91 g
Salt (Sodium) 11.93 mg
Folic acid 4.8 ug
Vitamin C 0.06 g
Vitamin A 12.46 ug
Zinc 0.15 mg
Iron 0.2 mg
Calcium 8.42 mg
Cholesterol 23.43 mg
Polyunsaturated fatty acids 3.14 g
Monounsaturated fatty acids 1.63 g
Saturates 0.91 g
Fiber 0.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.