Coffee ground

60 min
Suitable for vegetarians
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.05 kg
Sugar 0.05 kg
Egg whites 1.5 ud
Plain flour 0.05 kg
Coffee flavour 2.5 g
Elaboration
  • Cream the butter and mix with sugar, egg whites, flour and coffee flavouring.
  • Leave to stand for 30 minutes.
  • Spread it over baking paper and bake at 180 ºC until the dough dries.
  • Allow to cool and divide the pieces by hand.
  • Store it in a sealed jar.
Nutritional information (1 portion)
Energy
157.18
kcal
Carbohydrates
18.02
g
Proteins
2.11
g
Lipids
8.42
g
Fiber 0.36 g
Saturates 4.51 g
Monounsaturated fatty acids 2.14 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 23.0 mg
Calcium 3.01 mg
Iron 0.14 mg
Zinc 0.1 mg
Vitamin A 82.8 ug
Vitamin C 0.0 g
Folic acid 3.52 ug
Salt (Sodium) 30.5 mg
Sugars 9.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.