Traditional fried milk

For this recipe, the following elaborations are needed:

• Raspberry sauce.

SET UP

• Boil the milk with the broken cinnamon, grated orange and lemon.
• Mix the sugar with the cornstarch and dissolve it with a little of the infused milk.
• Add the mixture to the eggs previously beaten in a bowl.
• Remove the aromatic elements from the infused milk and homogenize in a saucepan with all the previous mixture.
• Work the whole until it boils and thickens.
• Pour it onto a plate previously greased with oil or covered at the base with a food film and cover it with a food film as well and put it to cool in a refrigerator.
• Once cold, cut with a knife into filets, rectangles or other shapes made with a pastry cutter.
• Coat and fry in plenty of oil at a moderate temperature (about 160 ºC - 170 ºC).
• Place on absorbent paper to degrease them as best as possible.
• Serve 2 units per serving coated with a mixture of sugar and ground cinnamon.
• Accompany with a little raspberry sauce.