Dutch dough

30 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.25 kg
Creamed margarine 0.15 kg
Icing sugar 0.075 kg
Eggs 0.5 ud
Vanilla flavour 0.025 g
Table salt 0.5 g
Elaboration
  • Make a hollow cone shape with the flour and add sugar, salt and vanilla to the hole.
  • Add creamed butter and the eggs whilst blending.
  • Leave the dough to stand in the fridge before rolling it out with a rolling pin.
Nutritional information (1 portion)
Energy
475.78
kcal
Carbohydrates
55.23
g
Proteins
5.49
g
Lipids
25.47
g
Fiber 1.7 g
Saturates 6.64 g
Monounsaturated fatty acids 6.71 g
Polyunsaturated fatty acids 11.64 g
Cholesterol 57.47 mg
Calcium 13.34 mg
Iron 0.72 mg
Zinc 0.51 mg
Vitamin A 11.37 ug
Vitamin C 0.0 g
Folic acid 13.99 ug
Salt (Sodium) 287.65 mg
Sugars 14.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.