Gingerbread cookies

45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.028 kg
Brown sugar 0.019 kg
Eggs 0.125 ud
Table salt 0.417 g
Ground cinnamon 0.125 g
Dried ginger 0.25 g
Plain flour 0.052 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Cream the butter and add in the sugar.
  • Incorporate the egg and salt.
  • Add in half the sifted flour, cinnamon and ginger to the mixture.
  • Add in the rest of the flour.
  • Let the dough rest in the freezer for 5 minutes.
  • Roll out the dough until it is 5 cm thick and cut out different shaped cookies with a cutter.
  • Let the cookies rest again in the fridge for 15 minutes.
  • Bake at 180 °C for 6 minutes.
Nutritional information (1 portion)
Energy
97.92
kcal
Carbohydrates
11.95
g
Proteins
1.19
g
Lipids
4.96
g
Fiber 0.35 g
Saturates 2.59 g
Monounsaturated fatty acids 1.27 g
Polyunsaturated fatty acids 0.2 g
Cholesterol 18.68 mg
Calcium 5.3 mg
Iron 0.23 mg
Zinc 0.11 mg
Vitamin A 49.42 ug
Vitamin C 0.01 g
Folic acid 3.05 ug
Salt (Sodium) 34.86 mg
Sugars 3.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.