Star-shaped biscuits

120 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Short crust pastry 0.05 kg
Strawberry jam 0.008 kg
Apricot jam 0.008 kg
See Recipe
Plain flour 0.05 kg
Butter 0.025 kg
Icing sugar 0.013 kg
Eggs 0.1 ud
Vanilla flavour 0.1 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Make a short cut pastry.
  • Keep in the refrigerator for 30 minutes.
  • Roll out the dough to a thickness of 1 cm.
  • Cut with a star-shaped dough cutter. Use a smaller star-shaped dough cutter for the top layer.
  • Stick both pieces together with a little water.
  • Fill the space on the top layer by alternating between strawberry and apricot jam.
  • Bake at 180 ºC for 20-30 minutes.
Nutritional information (1 portion)
Energy
94.02
kcal
Carbohydrates
12.29
g
Proteins
1.12
g
Lipids
4.41
g
Fiber 0.37 g
Saturates 2.3 g
Monounsaturated fatty acids 1.13 g
Polyunsaturated fatty acids 0.18 g
Cholesterol 16.09 mg
Calcium 2.58 mg
Iron 0.14 mg
Zinc 0.1 mg
Vitamin A 43.67 ug
Vitamin C 0.0 g
Folic acid 2.8 ug
Salt (Sodium) 3.21 mg
Sugars 4.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.