Cinnamon biscuits (Neapolitan style)

• Preheat the oven to 189 ºC.
• Beat the butter with the sugar until the mixture is fluffy.
• Add the eggs and mix until the mixture is smooth.
• Sieve the flour with the yeast and the cinnamon and then add it to the mixture.
• Beat until all the ingredients are mixed well.
• Refrigerate the dough for 2 hours.
• Roll out the dough until it is thin (approximately 4 mm).
• Cut into rectangular shapes and sprinkle with plenty of sugar.
• Bake at 180 ºC for 12 minutes until they brown well.

Notes

• In a modular oven, program 3 (ceiling)-4 (mouth)-3 (floor), air intake open.
• The approximate weight of each biscuit is 12 g but this might change depending on the mould.