Walnut and coconut oatmeal cookies

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Gluten free cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Oatmeal flavor 0.017 kg

Oat flakes 0.017 kg

Butter 0.01 kg

Grated coconut 0.01 kg

Bicarbonate 0.167 g

Sterilised milk 0.008 l

Sugar 0.006 kg

Honey 0.004 kg

Walnut 0.008 kg

Elaboration

Preheat the oven to 175 ºC.
Soften the butter.
Mix the flour, bicarbonate soda, oat flakes, butter, grated coconut, sugar and finely chopped walnuts.
Slightly warm the milk up and dissolve the honey.
Slowly add the milk to the mixture.
Knead to a usable dough.
Form ball shapes of approximately 15 g and lightly press them.
Bake at 175 ºC for approximately 20 minutes.

Notes

Nutritional information (1 portion)

Energy

73.87

kcal

Carbohydrates

6.34

Proteins

1.3

Lipids

4.64

Fiber 0.76 g

Saturates 1.16 g

Monounsaturated fatty acids 0.77 g

Polyunsaturated fatty acids 0.87 g

Cholesterol 5.03 mg

Calcium 7.0 mg

Iron 0.32 mg

Zinc 0.18 mg

Vitamin A 17.83 ug

Vitamin C 0.03 g

Folic acid 3.35 ug

Salt (Sodium) 228.49 mg

Sugars 2.22 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.