Grilled veal steak with red peppers stew

Type of dish: Meats

Temperature: Hot

Seasonal period: All year

Ingredients for 5 portions Calculate portions

Beef roll 1.1 kg

Table salt 3.75 g

Sunflower oil 0.025 l

Red peppers stew 5.0 ud

Bell pepper 0.469 kg

Garlic, bulb 1.25 ud

Sunflower oil 0.031 l

Table salt 1.25 g

Sugar 0.0 kg

Elaboration

Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

Nutritional information (1 portion)

Energy

689.55

kcal

Carbohydrates

4.37

Proteins

37.51

Lipids

57.64

Sugars 1.94 g

Salt (Sodium) 560.2 mg

Folic acid 32.34 ug

Vitamin C 38.52 g

Vitamin A 590.63 ug

Zinc 7.45 mg

Iron 4.47 mg

Calcium 24.23 mg

Cholesterol 143.06 mg

Polyunsaturated fatty acids 9.69 g

Monounsaturated fatty acids 23.57 g

Saturates 20.28 g

Fiber 1.41 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

Pimientos rojos