Grilled veal steak with wedge-shaped potatoes

Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Sunflower oil 0.025 l
Potato wedges 5.0 ud
See Recipe
Potatoes 0.75 kg
Thyme 0.5 g
Table salt 0.5 g
Ground white pepper 0.25 g
Olive oil 0.025 l
Garlic, bulb 0.3 ud
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el filete en el plato con la ayuda de una pinza.
  • Acompañar de las patatas vapor.
Nutritional information (1 portion)
Energy
772.41
kcal
Carbohydrates
24.38
g
Proteins
40.13
g
Lipids
56.47
g
Sugars 1.23 g
Salt (Sodium) 473.93 mg
Folic acid 38.21 ug
Vitamin C 24.48 g
Vitamin A 10.0 ug
Zinc 7.67 mg
Iron 5.02 mg
Calcium 28.36 mg
Cholesterol 143.05 mg
Polyunsaturated fatty acids 6.31 g
Monounsaturated fatty acids 25.84 g
Saturates 20.08 g
Fiber 2.73 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.