Homemade style spaghetti
Allergens:
Ingredients for 5 portions
Calculate portions
Spaghetti
0.4 kg
Homemadestyle pasta
1.0 kg
Grated cheese
0.05 kg
Table salt
3.75 g
Sunflower oil
0.013 l
Eggs
1.25 ud
Stew chorizo sausages
0.1 kg
Tomato sauce
0.75 l
Elaboration
The following dishes are necessary for this recipe:
HOW TO SERVE
- Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
- Pour 1.5 dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
- Sprinkle over grated cheese.
- Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
549.47
kcal
Carbohydrates
69.28
g
Proteins
22.35
g
Lipids
20.0
g
Fiber
7.3
g
Saturates
5.67
g
Monounsaturated fatty acids
6.33
g
Polyunsaturated fatty acids
6.36
g
Cholesterol
105.43
mg
Calcium
310.59
mg
Iron
4.9
mg
Zinc
2.08
mg
Vitamin A
78.59
ug
Vitamin C
54.81
g
Folic acid
133.16
ug
Salt (Sodium)
673.56
mg
Sugars
5.24
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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