Donut

7 h
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Additional culinary preparation: Bakery
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Strong flour 0.082 kg
Water 0.065 l
Yeast 5.0 g
Strong flour 0.08 kg
Table salt 3.0 g
Yeast 3.333 g
Inverted sugar 5.0 g
Eggs 0.5 ud
Sugar 0.01 kg
Butter 0.015 kg
Vanilla flavour 0.083 g
Orange zest grater 0.333 g
Elaboration

 



Nutritional information (1 portion)
Energy
3236.89
kcal
Carbohydrates
694.12
g
Proteins
4.61
g
Lipids
3.64
g
Fiber 1.58 g
Saturates 1.6 g
Monounsaturated fatty acids 0.92 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 29.87 mg
Calcium 9.35 mg
Iron 0.61 mg
Zinc 0.39 mg
Vitamin A 36.21 ug
Vitamin C 0.09 g
Folic acid 36.35 ug
Salt (Sodium) 10245.38 mg
Sugars 668.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.