Chocolate crumble

50 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.042 kg
Sugar 0.042 kg
Ground almond 0.042 kg
Cocoa 0.008 kg
Butter 0.042 kg
Elaboration
  • Cream the butter.
  • Add the sugar and mix.
  • Add the flour and cocoa to the dough.
  • Leave it aside for 30 minutes in the fridge covered with baking paper.
  • Bake at 200 ºC for 15 minutes.

Notes:

  • This can be used to sprinkle over ice cream or decorate cakes.
Nutritional information (1 portion)
Energy
180.4
kcal
Carbohydrates
15.47
g
Proteins
2.79
g
Lipids
11.86
g
Fiber 0.75 g
Saturates 4.0 g
Monounsaturated fatty acids 1.92 g
Polyunsaturated fatty acids 0.23 g
Cholesterol 19.27 mg
Calcium 4.33 mg
Iron 0.81 mg
Zinc 0.17 mg
Vitamin A 69.17 ug
Vitamin C 0.0 g
Folic acid 1.83 ug
Salt (Sodium) 1.25 mg
Sugars 8.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.