Bombon coffee

• In a tall and narrow glass, in a decorative glass, in a large cappuccino cup or in an Irish coffee glass, add the condensed milk.
• In the mixer, semi-whipped cream.
• In a jar, make a double black coffee.
• Pour the coffee into the chosen glass/cup with the help of a teaspoon, avoiding mixing it with the condensed milk.
• Add the semi whipped cream, again with the help of a teaspoon.
• Decorate with cocoa powder.

Observations

• Serve to the client the coffee on a saucer with a spoon and sugar.