Alaitxu coffee

15 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Elaboration
  • In an Irish coffee glass, place a button of pastry cream.
  • Aromatize with red curaçao.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix it with the pastry cream.
  • Add the semi whipped cream.
  • Decorate with coffee powder, waffle, ground almond, etc.
Nutritional information (1 portion)
Energy
166.88
kcal
Carbohydrates
14.19
g
Proteins
3.08
g
Lipids
6.18
g
Fiber 9.9 g
Saturates 3.27 g
Monounsaturated fatty acids 1.31 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 21.31 mg
Calcium 41.02 mg
Iron 2.98 mg
Zinc 0.21 mg
Vitamin A 35.68 ug
Vitamin C 0.15 g
Folic acid 5.34 ug
Salt (Sodium) 16.76 mg
Sugars 10.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.