Apple and cinnamon biscuits

45 min

Suitable for vegetarians

Temperature: Room temperature

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Reineta apple 0.2 kg

Plain flour 0.215 kg

Raising agent 16.0 g

Table salt 2.0 g

Ground cinnamon 10.0 g

Butter 0.15 kg

Brown sugar 0.15 kg

Eggs 2.0 ud

Sterilised milk 0.135 l

Elaboration

Preheat the oven at 160 ºC.
Peel, core and dice the apple into small cubes.
Mix the flour, baking powder, salt and cinnamon previously sifted. Let it rest in a bowl.
Melt the butter.
Once melted, mix with brown sugar, egg and milk. Reverve in a bowl.
Add the liquids to the solids gradually, stirring until the mixture becomes homogeneus. Then, add the apple.
Bake for 20-25 minutes.

Nutritional information (1 portion)

Energy

574.16

kcal

Carbohydrates

68.7

Proteins

8.27

Lipids

29.11

Fiber 2.13 g

Saturates 14.84 g

Monounsaturated fatty acids 7.66 g

Polyunsaturated fatty acids 1.3 g

Cholesterol 164.65 mg

Calcium 97.31 mg

Iron 2.42 mg

Zinc 0.87 mg

Vitamin A 303.84 ug

Vitamin C 4.42 g

Folic acid 25.04 ug

Salt (Sodium) 219.1 mg

Sugars 33.88 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.