60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Noodles 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Onion 0.05 kg
Carrots 0.05 kg
Leek 0.4 ud
Minced meat 0.2 kg
Table salt 3.75 g
Dried thyme leaves 0.5 g
Dried oregano 0.5 g
Red wine 0.1 l
Elaboration

For the boiled tagliatelle.

For the Bolognese pasta.

SETTING-UP

  • Mix the pasta with the Bolognese.
  • Sprinkle over grated cheese.
  • Cook ‘au gratin’ and heat in the oven.
Nutritional information (1 portion)
Fiber 8.0 g
Saturates 6.81 g
Monounsaturated fatty acids 8.07 g
Polyunsaturated fatty acids 8.91 g
Cholesterol 57.66 mg
Calcium 330.1 mg
Iron 5.2 mg
Zinc 2.61 mg
Vitamin A 169.85 ug
Vitamin C 59.1 g
Folic acid 116.58 ug
Salt (Sodium) 738.82 mg
Sugars 8.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.