Warm leek pudding

To make the pudding:

• Chop the onion into brunoise and the leeks in oblique cuts and sauté.
• Remove the oil and blend the vegetables with some milk.
• To make the batter: Beat the eggs and mix in the milk, heavy cream, salt and black pepper.
• Grease the moulds with margarine.
• Mix the batter with the blended vegetables. Pour the mixture into the moulds and bake them in a bain-marie at 160 ºC for 60 minutes. Check if it is cooked by pricking it with a toothpick.
• Allow to cool, unmould and slice.

To make the spinach muslin:

• Boil the spinach.
• Make a beshamel sauce and mix in the spinach.
• Place the slice of pudding on a plate and the spinach muslin as a side dish.