Persianas

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Strong flour 0.104 kg
Plain flour 0.104 kg
Water 0.104 l
Table salt 4.167 g
Sugar 0.033 kg
Margarine puff pastry 0.167 kg
Buttercream with egg 0.042 kg
Apricot jam 0.104 kg
See Recipe
Butter 0.167 kg
Water 0.067 l
Sugar 0.167 kg
Egg whites 0.083 ud
Elaboration

Cortar el hojaldre base laminado con tiras de 8x2.5cm.

Colocar 3 láminas una sobre otra para crear cada mitad de una persiana.

Hornear a 200ºC durante 20 minutos.

Rellenar con crema de mantequilla y decorar con mermelada de albaricoque.

Nutritional information (1 portion)
Energy
860.23
kcal
Carbohydrates
85.97
g
Proteins
4.32
g
Lipids
55.08
g
Sugars 50.5 g
Salt (Sodium) 602.08 mg
Folic acid 9.24 ug
Vitamin C 0.0 g
Vitamin A 276.0 ug
Zinc 0.4 mg
Iron 0.59 mg
Calcium 12.65 mg
Cholesterol 115.0 mg
Polyunsaturated fatty acids 13.45 g
Monounsaturated fatty acids 14.27 g
Saturates 22.15 g
Fiber 1.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.