Pastry dough

60 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Water 0.05 l

Olive oil 0.063 l

White wine 0.05 l

Eggs 1.0 ud

Yeast 10.0 g

Table salt 6.0 g

Plain flour 0.375 kg

Elaboration

Cool the water down with oil, wine and salt (do not exceed 40 ºC.)
Take it off the heat and add the yeast and beaten eggs.
Add the flour and stir until the dough begins to part away from the sides of the bowl, add any additional flour as needed.
Let stand for about 1 or 2 hours, this dough is especially for baking.

Nutritional information (1 portion)

Energy

426.86

kcal

Carbohydrates

60.41

Proteins

9.48

Lipids

14.85

Fiber 3.13 g

Saturates 2.14 g

Monounsaturated fatty acids 10.45 g

Polyunsaturated fatty acids 1.61 g

Cholesterol 46.0 mg

Calcium 19.92 mg

Iron 1.28 mg

Zinc 0.83 mg

Vitamin A 47.74 ug

Vitamin C 0.0 g

Folic acid 53.99 ug

Salt (Sodium) 487.8 mg

Sugars 0.25 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.