Crunchy peanut nougat

120 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Peanuts
Peanuts
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Caramelized peanut 0.4 kg
Dark chocolate coating 1.0 kg
Butter 0.1 kg
Table salt 2.5 g
See Recipe
Shelled peanuts 0.4 kg
Water 0.1 l
Sugar 0.4 kg
Elaboration
  • Elaborar los cacahuetes caramelizados.
  • Atemperar la cobertura. 
  • Un vez atemperada, añadir la mantequilla que debe estar a temperatura ambiente.
  • Incorporar la sal.
  • Mezclar bien y añadir los cacahuetes.
  • Moldear.
  • Dejar enfriar.
Nutritional information (1 portion)
Energy
2209.0
kcal
Carbohydrates
178.36
g
Proteins
36.52
g
Lipids
143.4
g
Fiber 29.16 g
Saturates 65.97 g
Monounsaturated fatty acids 48.54 g
Polyunsaturated fatty acids 14.14 g
Cholesterol 52.0 mg
Calcium 198.15 mg
Iron 25.44 mg
Zinc 9.04 mg
Vitamin A 169.6 ug
Vitamin C 0.0 g
Folic acid 88.0 ug
Salt (Sodium) 219.25 mg
Sugars 79.36 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.